Italy is poised to set a historic precedent by becoming the world’s first country to ban synthetic food, as declared by Italian Agriculture Minister Francesco Lollobrigida at an event organized by the European Conservatives and Reformists (ECR).

The event, titled “Traditions and Innovation: A Conservative Future for European Farmers,” held in Kilkenny, Ireland, brought together leading conservative politicians to discuss the challenges and opportunities in European agriculture, animal husbandry, and the green economy. EU Agriculture Commissioner Janusz Wojciechowski also attended the event remotely.

Reports from sources like Euractiv and Reuters highlight the groundbreaking nature of Italy’s decision to prohibit the production, import, and marketing of food created in laboratories. The bill proposing this ban is scheduled for debate in Italy’s parliament’s lower house on Monday.

Italy’s move to ban synthetic food underscores a growing global concern about the impact of synthetic and lab-grown foods on health, the environment, and traditional food cultures.

This decision aligns with Italy’s strong commitment to preserving its culinary heritage and supporting its agricultural sector. It also positions Italy as a trailblazer in addressing the challenges and opportunities presented by evolving food technologies and the imperative to maintain the authenticity of traditional food products.